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Ribs, Ribs, Ribs – BBQ Pork Spare Ribs
Every meat eater I know at least likes ribs. Most, love them. There’s almost a religious debate over baby back versus pork spare ribs, and then further dry rubbed versus wet, meaning brushed with BBQ sauce. For me, I tend to lean toward the dry rub side of the rib argument, although I won’t turn [...]
